![]() on Thursday, June 23, on-site mesquite pod milling will transform all of your plucked pods into sweet, nutty flour for $3 per gallon of whole pods milled with a $10 minimum. del Convento) during the Santa Cruz River Farmers Market. There, the local nonprofit will be set up at Mercado San Agustin (100 S. ![]() If you missed last week’s Desert Harvesters guided tours of foragable pods and beans growing on trees around town, you can still learn plenty at the 14th annual Mesquite Milling and Wild Foods and Drink Fiesta. Just look around at all of the mesquite pods ready for the picking. That doesn’t mean you’ll be out of the desert harvest all together, though. Unless you have a saguaro in your yard, though, you’ll want to be sure you’re allowed to harvest the fruit, as many saguaros, including those in the eponymous national park, are protected. Pre-monsoon harvests include the bahidaj (or saguaro fruit) that is pivotal in the Tohono O’odham new year season and can be harvested and made into syrup, candy or a wine-like fermented ceremonial drink. While pedestrians have taken shelter from the heat inside, now is actually a very interesting time in the region agriculturally, as some of the most unique native plants are now ready to harvest. Looking out on the Tucson streets, it may feel a bit like the city has become a dead zone. ![]()
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